Thai-Style Lettuce Wraps


  • 1 tablespoon vegetable oil
  • 1-1/4 pounds ground chicken
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup onion finely chopped
  • 3/4 cup Sun-Maid Golden Raisins
  • 1/2 cup peanuts
  • 1/4 cup sweet red Thai chili sauce
  • 4 teaspoons lime juice
  • 1/4 cup cilantro finely chopped
  • 24 Bibb lettuce leaves, rinsed and patted dry
  • Directions:

    vegetable oil over medium-high heat in large skillet.
    ADD ground chicken when oil is shiny and season with salt and pepper. Brown chicken using a spatula to break into small pieces.
    ADD chopped onion and saute until soft, about 2 minutes. Add Sun-Maid Golden Raisins and peanuts.
    STIR in sweet Thai chili sauce and lime juice; heat through, stirring occasionally.
    REMOVE from heat and stir in cilantro.
    FORM a single lettuce leaf into a cup and spoon 2 to 3 tablespoons of chicken mixture into lettuce cup to serve.

    Makes 6 servings

    Nutrients per Serving: Calories 300; Protein 15g; Fat 17g (Sat. Fat 3.5g); Carbohydrate 22g; Dietary Fiber 3g; Cholesterol 50mg; Sodium 560mg