Sour Cream Raisin Pie

Once tried, this recipe becomes like a friend . . . never forgotten and invited to many special occasions.


  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 beaten eggs
  • 2 cups dairy sour cream divided
  • 1 cup Sun-Maid Natural Raisins
  • 2 tablespoons lemon juice
  • 1 baked pie crust
  • Directions:

    COMBINE sugar, cornstarch and salt in a large saucepan and mix well.
    STIR in eggs, 1-1/2 cups sour cream, raisins and lemon juice.
    COOK over low heat, stirring constantly, until thickened.
    POUR into pie shell and cool.
    SPREAD remaining 1/2 cup sour cream over filling.
    several hours until chilled.

    Makes 1 pie (8 servings).