Sour Cream Raisin Pie
Once tried, this recipe becomes like a friend . . . never forgotten and invited to many special occasions.
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 beaten eggs
- 2 cups dairy sour cream divided
- 1 cup Sun-Maid Natural Raisins
- 2 tablespoons lemon juice
- 1 baked pie crust
COMBINE sugar, cornstarch and salt in a large saucepan and mix well.
STIR in eggs, 1-1/2 cups sour cream, raisins and lemon juice.
COOK over low heat, stirring constantly, until thickened.
POUR into pie shell and cool.
SPREAD remaining 1/2 cup sour cream over filling.
REFRIGERATE several hours until chilled.
Makes 1 pie (8 servings).