 Ingredients
1/2 cup Sun-Maid Natural Raisins
1-1/4 cups water
1/4 cup packed brown sugar
1 tablespoon cornstarch
Pinch salt
2 tablespoons vinegar
1 tablespoon butter or margarine
Directions:COMBINE raisins and water and simmer for 5 minutes.
BLEND together brown sugar, cornstarch and salt; stir into raisin mixture.
COOK and stir until clear and slightly thickened.
BLEND in vinegar and butter.
SERVE
hot.
Makes 5 to 6 servings.
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