Raisin Bread Apple Crisp
- 6 tablespoons melted butter
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- 4 slices Sun-Maid Raisin Bread
- 3 large Granny Smith apples peeled and cut in 1/4 inch wedges
HEAT oven to 325° F.
COMBINE butter, brown sugar and walnuts.
TEAR raisin bread into 1/4 to 1/2-inch pieces.
MIX bread with butter mixture.
PLACE apples in a 9-inch square or round baking dish. Pat bread mixture firmly over apples.
BAKE 40 to 45 minutes or until top is golden brown and apples are soft.Serve warm.
Makes 6 servings.
Nutrients per Serving: Calories 360; Protein 5g; Fat 19g (Sat. Fat 8g); Carbohydrate 41g; Dietary Fiber 2g; Cholesterol 35mg; Sodium 170mg