 Ingredients
6 tablespoons melted butter
1/2 cup packed brown sugar
1/2 cup chopped walnuts
4 slices Sun-Maid Raisin Bread
3 large granny smith apple peeled and cut in 1/4 inch wedges
Directions:HEAT oven to 325 F. COMBINE butter, brown sugar and walnuts. TEAR raisin bread into 1/4 to 1/2-inch pieces. MIX bread with butter mixture. PLACE apples in a 9-inch square or round baking dish. Pat
bread mixture firmly over apples. BAKE 40 to 45 minutes or until top is golden brown and
apples are soft. Serve warm.
Makes 6 servings.
Nutrients per Serving: Calories 360; Protein 5g; Fat 19g (Sat. Fat 8g); Carbohydrate 41g; Dietary Fiber 2g; Cholesterol 35mg; Sodium 170mg
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