Raisin Bread Apple Crisp


  • 6 tablespoons melted butter
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 4 slices Sun-Maid Raisin Bread
  • 3 large Granny Smith apples peeled and cut in 1/4 inch wedges
  • Directions:

    HEAT oven to 325° F.

    COMBINE butter, brown sugar and walnuts.

    TEAR raisin bread into 1/4 to 1/2-inch pieces.

    MIX bread with butter mixture.

    PLACE apples in a 9-inch square or round baking dish. Pat bread mixture firmly over apples.

    BAKE 40 to 45 minutes or until top is golden brown and apples are soft.

    Serve warm.

    Makes 6 servings.

    Nutrients per Serving: Calories 360; Protein 5g; Fat 19g (Sat. Fat 8g); Carbohydrate 41g; Dietary Fiber 2g; Cholesterol 35mg; Sodium 170mg