Raisin Oatmeal Muffins


  • 1 cup rolled oats
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup melted butter or margarine
  • 1/2 cup firmly packed brown sugar
  • 1 beaten egg
  • 1/2 teaspoon grated orange peel
  • 1 cup Sun-Maid Natural Raisins
  • Directions:

    HEAT oven to 350° F.
    GREASE or line 12 (2 3/4-inch) muffin cups with paper baking cups.
    COMBINE oats and buttermilk; let stand.
    COMBINE flour, baking powder, cinnamon, baking soda and salt; mix well.
    COMBINE butter , brown sugar, egg and orange peel.
    STIR into oat mixture; mix well.
    ADD to flour mixture; stir just until dry ingredients are moistened.
    FOLD in raisins.
    SPOON batter into prepared muffin cups.
    at 350° F for 25 to 30 minutes or until toothpick inserted in center comes out clean.

    Makes 12 muffins.


    Prepare recipe as above. Line microwave muffin pan with paper baking cups. Fill cups with 1/4 cup batter. Sprinkle with cinnamon sugar, if desired. Microwave at HIGH (100%) for 3 to 3-1/2 minutes for 6 muffins; rotate pan halfway through. Repeat with remaining batter.