Raisin Oatmeal Muffins

Ingredients

  • 1 cup rolled oats
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup melted butter or margarine
  • 1/2 cup firmly packed brown sugar
  • 1 beaten egg
  • 1/2 teaspoon grated orange peel
  • 1 cup Sun-Maid Natural Raisins
  • Directions:

    HEAT oven to 350° F.
    GREASE or line 12 (2 3/4-inch) muffin cups with paper baking cups.
    COMBINE oats and buttermilk; let stand.
    COMBINE flour, baking powder, cinnamon, baking soda and salt; mix well.
    COMBINE butter , brown sugar, egg and orange peel.
    STIR into oat mixture; mix well.
    ADD to flour mixture; stir just until dry ingredients are moistened.
    FOLD in raisins.
    SPOON batter into prepared muffin cups.
    BAKE
    at 350° F for 25 to 30 minutes or until toothpick inserted in center comes out clean.

    Makes 12 muffins.

    MICROWAVE DIRECTIONS:

    Prepare recipe as above. Line microwave muffin pan with paper baking cups. Fill cups with 1/4 cup batter. Sprinkle with cinnamon sugar, if desired. Microwave at HIGH (100%) for 3 to 3-1/2 minutes for 6 muffins; rotate pan halfway through. Repeat with remaining batter.