Raisin Oaties

For those who favor rich-tasting raisin oatmeal cookies, this version is sure to bring a smile.


  • 1 cup softened butter or margarine
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups old-fashioned oats
  • 1 cup Sun-Maid Natural Raisins or Sun-Maid Baking Raisins
  • Directions:

    HEAT oven to 350 F. Grease cookie sheets.
    COMBINE butter, sugar, brown sugar, eggs and vanilla; beat until well blended.
    COMBINE flour, baking soda and salt.
    ADD to butter mixture; mix well.
    STIR in oats and raisins.
    DROP by tablespoonful on greased cookie sheets.
    BAKE in upper third of oven at 350 F for 10 to 12 minutes or until lightly browned.
    REMOVE from cookie sheets; cool on wire racks.

    Makes 3 dozen cookies.