Raisin Herb Spread


  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 3/4 cup Sun-Maid Golden Raisins
  • 1/4 cup snipped, drained sun-dried tomatoes in oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons snipped fresh rosemary or
  • 1/2 teaspoon crushed dried rosemary
  • Directions:

    COOK onion and garlic in oil until soft.
    ADD 1/2 cup water and remaining ingredients.
    BRING just to boil; reduce heat. Simmer uncovered until liquid is reduced to about 1 tablespoon and raisins are soft (about 7 minutes).
    PUREE half of the mixture in a food processor.
    TRANSFER to a small bowl and combine with remaining spread.
    with crackers.

    Makes 1 cup.

    Nutrients per serving (1 tablespoon): Calories 40; Protein 0g; Fat 1g (Sat. Fat 0g); Carbohydrate 7g; Dietary Fiber less than 1g; Cholesterol 0mg; Sodium 5mg