 Ingredients
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon olive oil
3/4 cup Sun-Maid Golden Raisins
1/4 cup snipped, drained sun-dried tomatoes in oil
2 tablespoons white wine vinegar
2 teaspoons snipped fresh rosemary or
1/2 teaspoon crushed dried rosemary
Directions:COOK onion and garlic in oil until soft.
ADD 1/2 cup water and remaining ingredients.
BRING just to boil; reduce heat. Simmer uncovered until liquid is reduced
to about 1 tablespoon and raisins are soft (about 7 minutes).
PUREE half of the mixture in a food processor.
TRANSFER to a small bowl and combine with remaining spread.
SERVE
with crackers.
Makes 1 cup.
Nutrients per serving (1 tablespoon): Calories 40; Protein 0g; Fat 1g (Sat. Fat 0g); Carbohydrate 7g; Dietary Fiber less than 1g; Cholesterol 0mg; Sodium 5mg
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