Ingredients

• 8 slices Sun-Maid Raisin Bread
• 8 tablespoons reduced-fat cream cheese
• 4 tablespoons strawberry jam
• 8 slices deli-style ham
• 2 large eggs
• 1/2 cup half & half or milk
• 2 tablespoons canola oil divided
• 4 teaspoons powdered sugar
Directions:

SPREAD 1 slice of bread with 2 tablespoons cream cheese.  Top with 1 tablespoon jam and 2 slices ham.
PLACE another slice on top to make a sandwich.  Repeat to make 4 sandwiches.
WHISK together eggs and half and half in a medium mixing bowl.
HEAT 1 tablespoon canola oil in a large frying pan over medium heat.
DIP two of the sandwiches into the egg mixture and carefully place in frying pan when oil becomes shiny.
COOK until golden brown, about 4 to 6 minutes.  Use a spatula to carefully flip over and cook for another 4 to 6 minutes.
REMOVE sandwiches from pan and sprinkle each with powdered sugar.
REPEAT steps to make remaining sandwiches.

Makes 4 servings.