Raisin Bran Muffins
Muffins as you please!
- 3 cups whole wheat flour
- 2 cups toasted bran flake cereal
- 1 cup toasted wheat germ
- 1 cup firmly packed brown sugar
- 2-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1 cup water
- 2 large eggs, beaten
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1/4 cup molasses
- 2 cups Sun-Maid Natural Raisins
In large bowl, COMBINE
whole wheat flour, bran flakes, wheat germ, brown sugar, baking soda and salt;
In separate bowl, COMBINE buttermilk, water, eggs, oil, honey and molasses; blend well.
ADD to flour mixture; stir just until dry ingredients are moistened.
FOLD in raisins.
POUR into glass or plastic container.
COVER and store in refrigerator for a minimum of 4 hours and a maximum of 4 weeks.
To bake, HEAT oven to 400° F.
GREASE or line muffin cups with paper baking cups.
SPOON 1/4-cup batter into prepared muffin cups.
BAKE for 20 to 25 minutes.
Orange Raisin Bran Muffins:
Makes 3 dozen muffins.