Ingredients

• 3 cups whole wheat flour
• 2 cups toasted bran flake cereal
• 1 cup toasted wheat germ
• 1 cup firmly packed brown sugar
• 2-1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1 cup water
• 2 large eggs, beaten
• 1/2 cup vegetable oil
• 1/2 cup honey
• 1/4 cup molasses
• 2 cups Sun-Maid Natural Raisins
Directions:

In large bowl, COMBINE whole wheat flour, bran flakes, wheat germ, brown sugar, baking soda and salt; mix well.
In separate bowl, COMBINE buttermilk, water, eggs, oil, honey and molasses; blend well.
ADD to flour mixture; stir just until dry ingredients are moistened.
FOLD in raisins.
POUR into glass or plastic container.
COVER and store in refrigerator for a minimum of 4 hours and a maximum of 4 weeks.
To bake, HEAT oven to 400 F.
GREASE or line muffin cups with paper baking cups.
SPOON 1/4-cup batter into prepared muffin cups.
BAKE for 20 to 25 minutes.

Variation:

Orange Raisin Bran Muffins:

Makes 3 dozen muffins.