 Ingredients
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 box (18.25 oz.) spice cake mix
1/2 cup brown sugar
1 cup oats
1/2 cup Sun-Maid Raisins
1/2 cup chopped pecans
Directions:HEAT oven to 375 F.
COMBINE eggs, vegetable oil and
vanilla extract in a large mixing bowl.
Beat on low using an electric mixer until combined.
ADD spice cake mix and brown sugar. Beat on low until dough comes together. (Dough will be dense.)
STIR in oats until fully incorporated. Repeat with raisins and pecans.
FORM a heaping teaspoon of dough into a ball. Place on an ungreased baking sheet. Lightly press ball in the center.
BAKE for 8 to 12 minutes.
COOL completely before serving.
Makes 3 dozen cookies.
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