Oat, Apple Raisin Muffins

Ingredients

  • 1 cup Sun-Maid Zante Currants or Sun-Maid Natural Raisins
  • 1 cup cored, peeled and chopped apple
  • 1/4 cup vegetable oil
  • 3/4 cup milk
  • 1 egg beaten
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 cup uncooked oats
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 2 tablespoons packed brown sugar
  • Directions:

    COMBINE currants or raisins with apple, oil, milk, egg and sugar in a medium mixing bowl.
    STIR together flour, oats, baking powder, cinnamon, nutmeg, allspice and salt in a separate bowl.
    STIR into raisin mixture just until combined.
    DIVIDE batter equally into 12 greased or lined muffin cups.
    SPRINKLE top of batter with 1/2 teaspoon brown sugar per muffin cup.
    BAKE at 400° F for 20 minutes or until golden.

    Makes one dozen muffins.