 This is a low-rising,
dense bread that's perfect with a homemade soup or sliced and made into
open-faced sandwiches.
Ingredients
1 cup plus 2 tablespoons warm water
2 tablespoons vegetable oil
3 tablespoons honey
2 cups bread flour
3/4 cup whole wheat flour
1/3 cup quick oatmeal toasted
2 tablespoons cornmeal
2 tablespoons wheat germ toasted
2 tablespoons powdered dry milk
1-1/4 teaspoon salt
2-1/4 teaspoons bread machine yeast
1 cup Sun-Maid Natural Raisins
Directions:MEASURE carefully, adding ingredients to bread machine pan in the order
recommended by the manufacturer.
SELECT sweet or basic/white cycle.
USE light or medium
crust color.
ADD raisins at the
raisin/nut cycle or 5 minutes before last kneading cycle ends.
REMOVE baked bread from pan and cool on wire rack.
Note:
This is a heavy, dense lower-rising loaf of bread. If you prefer a
higher-volume, lighter bread, replace 1 or 2 tablespoons of the bread flour
with gluten (available in specialty supermarkets).
Makes 8 servings (each 1 pound loaf).
Nutrients per serving: 205
calories, 6g protein, 41g carbohydrate, 3g fat, 2g dietary fiber, 230mg sodium,
2mg iron.
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