Recipes
Multigrain Raisin Bread - 1-1/2 Pound Loaf

This is a low-rising, dense bread that's perfect with a homemade soup or sliced and made into open-faced sandwiches.

Ingredients

1 cup plus 2 tablespoons warm water
2 tablespoons vegetable oil
3 tablespoons honey
2 cups bread flour
3/4 cup whole wheat flour
1/3 cup quick oatmeal toasted
2 tablespoons cornmeal
2 tablespoons wheat germ toasted
2 tablespoons powdered dry milk
1-1/4 teaspoon salt
2-1/4 teaspoons bread machine yeast
1 cup Sun-Maid Natural Raisins

Directions:

MEASURE carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer.
SELECT sweet or basic/white cycle.
USE light or medium crust color.
ADD raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.
REMOVE baked bread from pan and cool on wire rack.

 
Note: This is a heavy, dense lower-rising loaf of bread. If you prefer a higher-volume, lighter bread, replace 1 or 2 tablespoons of the bread flour with gluten (available in specialty supermarkets).

Makes 8 servings (each 1 pound loaf).

Nutrients per serving:
205 calories, 6g protein, 41g carbohydrate, 3g fat, 2g dietary fiber, 230mg sodium, 2mg iron.


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