Monte Cristo Sandwich


  • 8 slices Sun-Maid Raisin Bread
  • 4 teaspoons honey-dijon mustard
  • 4 ounces (8 slices) deli sliced swiss cheese
  • 4 ounces (8 slices) deli sliced ham
  • 2 eggs
  • 2 tablespoons flour
  • 1 tablespoon melted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons milk
  • Directions:

    HEAT oven to 425° F. Lightly butter a baking sheet.
    SPREAD 1/2 teaspoon mustard on each slice of raisin bread.
    LAYER between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, and another slice of cheese. Repeat to make four sandwiches.
    WHISK eggs, flour, butter, salt and pepper in a shallow dish until smooth. Blend in milk.
    DIP both sides of sandwiches into egg mixture until bread is lightly soaked. Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
    BAKE 8 to10 minutes until bottom is golden brown. Turn with wide spatula and continue baking 8 to 10 minutes or until second side is golden brown. Serve warm.

    Makes 4 sandwiches.