Recipes
Golden Lemon Sauce
Ingredients

1/2 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon grated lemon peel
3 tablespoons lemon juice
1/4 cup butter

Directions:

COMBINE sugar and cornstarch in a small saucepan.
STIR in water, lemon peel and juice.
COOK over medium heat, stirring constantly until thickened.
REMOVE from heat.
STIR in butter until combined. Serve immediately.

Variation: Substitute 1 1/4 cup orange juice for water, lemon peel and juice.

Makes 1-1/4 cups.

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