Quick Side Dish Stuffing


  • 3/4 cup chopped onion
  • 1/2 cup sliced celery
  • 1/4 cup butter or margarine
  • 1-3/4 cup (14.5-ounce can) chicken broth
  • 1/2 cup Sun-Maid Natural Raisins
  • 1 package (8-ounces) herbed stuffing mix
  • 1/3 cup coarsely chopped pecans, toasted
  • Directions:

    COOK onion and celery in butter over medium heat until softened, 2 to 3 minutes, stirring occasionally.
    ADD broth and raisins. Bring to a boil, reduce heat and simmer uncovered 3 minutes.
    STIR in stuffing mix and pecans. Remove from heat; cover and let stand 5 minutes. Fluff with a fork before serving.
    Casserole Stuffing:  After stirring stuffing mix and pecans into broth, spoon mixture into a buttered casserole dish. Cover with foil. (If desired, refrigerate until ready to bake). Bake 30 minutes at 350ºF. Uncover and bake 5 minutes longer for a crisp top.

    Makes 6 to 8 servings.