Garlic Raisin Bread Croutons

Preparation time: 5 minutes
Baking time: 12 minutes


  • 3 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 6 slices Sun-Maid Raisin Bread
  • Directions:

    HEAT oven to 325 F.
    COMBINE olive oil and garlic in a large bowl.
    CUT raisin bread into 1/2-inch cubes. Toss bread cubes with olive oil mixture.
    SPREAD bread cubes in a single layer on a baking sheet.
    BAKE about 12 minutes, turning two or three times until croutons are golden brown and crisp.
    Serve with Caesar salad, tossed green salad, carrot or squash soups.

    Makes 8 servings

    Nutrients per Serving: Calories 120; Protein 2g; Fat 6g (Sat. Fat 1g); Carbohydrate 14g; Dietary Fiber 0g; Cholesterol 5mg; Sodium 100mg

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