- 3 eggs
- 3 tablespoons milk
- 2 tablespoons packed brown sugar
- 1/4 teaspoon vanilla extract
- 6 to 8 slices Sun-Maid Raisin Bread
- 1 tablespoon butter (optional)
HEAT a non-stick frying pan or griddle on medium heat.
WHISK together eggs, milk, brown sugar and vanilla in a shallow dish.
DIP raisin bread into egg mixture one slice at a time.
GRILL with butter if desired on the frying pan or griddle, until both sides are golden brown, about 3 minutes.
Serve French toast topped with delicious fruit butter. Combine 1/2 cup of softened unsalted butter and 1 cup plus 2 tablespoons of jam or preserves.
Makes 6 to 8 slices of French toast.