Ingredients

• 2/3 cup warm water
• 2 tablespoons cut up butter or margarine
• 1 large egg (scant 1/4 cup)
• 2 tablespoons honey
• 2 cups bread flour
• 1/2 cup whole wheat flour
• 1 tablespoon packed light brown sugar
• 1 tablespoon powdered dry milk
• 1-1/2 teaspoons bread machine yeast
• 1 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 2/3 cup Sun-Maid Natural Raisins
Directions:

MEASURE carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer.
SELECT sweet or basic/white cycle.
USE light or medium crust color.
ADD raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.
This is supposed to be a soft and sticky dough. Do not add flour as the bread will become tough.

Remove baked bread from pan and cool on wire rack.

PER SERVING: 250 calories, 7g protein, 47g carbohydrate, 4g fat, 2g dietary fiber, 340mg sodium, 2mg iron. (Each one pound loaf makes 8 servings.)