Cinnamon Raisin Bread - 1 Pound Loaf


  • 2/3 cup warm water
  • 2 tablespoons cut up butter or margarine
  • 1 large egg (scant 1/4 cup)
  • 2 tablespoons honey
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon powdered dry milk
  • 1-1/2 teaspoons bread machine yeast
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 2/3 cup Sun-Maid Natural Raisins
  • Directions:

    MEASURE carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer.
    SELECT sweet or basic/white cycle.
    USE light or medium crust color.
    ADD raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.
    This is supposed to be a soft and sticky dough. Do not add flour as the bread will become tough.

    Remove baked bread from pan and cool on wire rack.

    PER SERVING: 250 calories, 7g protein, 47g carbohydrate, 4g fat, 2g dietary fiber, 340mg sodium, 2mg iron. (Each one pound loaf makes 8 servings.)

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