Cinnamon Raisin Bread - 1-1/2 Pound Loaf


  • 1 cup warm water
  • 3 tablespoons cut up butter or margarine
  • 1 large egg (scant 1/4 cup)
  • 3 tablespoons honey
  • 2-3/4 cups bread flour
  • 3/4 cup whole wheat flour
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons powdered dry milk
  • 2 teaspoons bread machine yeast
  • 1-1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 cup Sun-Maid Natural Raisins
  • Directions:

    MEASURE carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer.
    SELECT sweet or basic/white cycle.
    USE light or medium crust color.
    ADD raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.
    This is supposed to be a soft and sticky dough. Do not add flour as the bread will become tough.


    Remove baked bread from pan and cool on wire rack.

    PER SERVING: 250 calories, 7g protein, 47g carbohydrate, 4g fat, 2g dietary fiber, 340mg sodium, 2mg iron. (Each one pound loaf makes 8 servings.)