Recipes
Breakfast Tortilla Roll-Up
Ingredients

1 container (8 oz.) cream cheese
1/2 cup apple butter
1-1/2 cups Sun-Maid Zante Currants
4 fajita size flour tortillas
12 slices pre-sliced apples
4 teaspoons cinnamon sugar
4 teaspoons powdered sugar

Directions:

PREHEAT oven to 350 F. Spray a baking sheet with butter-flavored cooking spray.
COMBINE cream cheese, apple butter and currants in a medium mixing bowl.

Makes 4 servings.


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