 Ingredients
1 (8 oz.) container strawberry cream cheese
1 tablespoon strawberry jam
1 cup frozen mixed berries thawed
1-1/2 cups Sun-Maid Zante Currants
4 fajita size flour tortillas
2 tablespoons vegetable oil divided
Powdered sugar
Directions: COMBINE cream cheese, jam, thawed
berries and currants in a medium mixing bowl.
Makes 4 servings.
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