 Ingredients
2 cans (20-oz. each) apple pie filling
1 cup Sun-Maid Natural Raisins
1/4 teaspoon ground nutmeg
1/3 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons melted butter or margarine
3/4 cup chopped walnuts
1 (9-inch) unbaked pie shell
Directions:
HEAT oven to 375 F.
COMBINE apple filling, raisins and nutmeg. Spoon into pie shell.
COMBINE flour and sugar.
CUT in butter until crumbly.
STIR in walnuts; sprinkle over filling.
BAKE 35 to 45 minutes or until topping is golden.
TIP: To cut in butter, use a pastry blender, fork or two knives in a scissors motion.
Makes 1 pie (8 servings).
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