- 1/3 cup firmly packed brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon grated orange peel
- 2 cups orange juice
- 1 cup Sun-Maid Natural Raisins
- 1 tablespoon sliced green onions
- 1 teaspoon cider vinegar
In saucepan, COMBINE
brown sugar, cornstarch and orange peel. BLEND
in orange juice and raisins. COOK
until mixture comes to a boil and thickens, stirring occasionally. STIR
in green onions and vinegar.
Makes about 2-1/2 cups sauce.