- Sliced white or whole wheat bread
- Peanut butter or sliced cheese
- Sun-Maid Natural Raisins
- Sun-Maid California or Mediterranean Apricots
Using a potsticker crimper, cut the bread the diameter of the mold. Place bread round in the crimper. Put a teaspoon of peanut butter or a few pieces of cheese in the center of the bread; add a few raisins. Press crimper firmly closed. Release and remove sandwich. Attach raisin eyes and apricot fin with a dab of peanut butter.
Using a fish or balloon shaped cookie cutter, cut two pieces of bread and slice of cheese with cutter. Sandwich cheese between bread slices, with butter or mayonnaise if desired. Attach raisin eyes and apricot fin with a dab of peanut butter.
Combine equal parts of Sun-Maid Natural Raisins and Golden Raisins and choice of nuts and seeds such as almonds, cashews, peanuts, sunflower seeds, pumplin seeds. Place mixture in one part of the box and set â€œfishâ€œ sandwiches on top
Bumps on a Log
Spread celery sticks with peanut butter or cream cheese. Add a row of Sun-Maid Natural Raisins, Golden Raisins or Cape Cod Cranberries. Place in a muffin cup in one section of the box