 Fruit adds a new
dimension to pasta salad, not to mention a rainbow of colors, a multitude of
nutrients and a tantalizing array of flavors. Rice vinegar has a mild, tangy
flavor. This salad is exceptionally low in fat.
Ingredients
2 cups cooked spiral pasta
1/2 cup Sun-Maid Natural Raisins
1/2 cup cubed papaya
1/2 cup cubed nectarine
1/2 cup cubed mango
1/4 cup chopped basil
2 tablespoons seasoned rice vinegar
Directions:COMBINE all ingredients.
TOSS gently and serve. Variation: substitute 1-1/2 cups cubed cantaloupe or honeydew melon for papaya,
nectarine and mango.
Makes 6 servings.
Nutrients per Serving (1 cup):
Calories 200; Protein 4g; Fat 0.5g (Sat. Fat 0g); Carbohydrate 44g; Dietary
Fiber 3g; Cholesterol 0mg; Sodium 160mg Daily Values: Vitamin A 25% * Vitamin C
30% * Iron 10% * Dietary Fiber 12%
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