- 10 slices white bread, divided
- 8-ounce package cream cheese, softened
- 2/3 cup sugar, divided
- 4 eggs, divided
- 2 teaspoons vanilla extract, divided
- 1 cup Sun-Maid Natural Raisins
- 1 cup milk
an 8-inch square pan. REMOVE
crusts from bread. PLACE
half of bread slices in buttered pan, fitting tightly. COMBINE
cream cheese, 1/3 cup sugar, 1 egg and 1 teaspoon vanilla; blend well. STIR
in raisins. SPREAD
cream mixture over bread slices in pan. TOP
with remaining bread slices, fitting tightly. COMBINE
remaining 3 eggs, remaining 1/3 cup sugar, remaining 1 teaspoon vanilla and milk; blend well. POUR
egg mixture over bread slices; sprinkle with nutmeg.
LET stand at least 30 minutes or cover and refrigerate overnight.
To bake, HEAT
oven to 350° F. COVER
strata and bake for 30 minutes. UNCOVER
; bake an additional 20 minutes or until puffed. SERVE
Makes 9 servings.