- 1/2 cup Sun-Maid Natural Raisins
- 1/2 cup chopped peanuts
- 1/2 cup flaked coconut
- 1/2 teaspoon cinnamon
- 1/3 cup honey
- 2 dozen wonton wrappers
- vegetable oil for frying
- powdered sugar
raisins, peanuts, coconut and cinnamon. Stir in honey to mix well. PLACE
about 1 tablespoon raisin mixture in center of each wonton wrapper. Moisten edges with water; fold in half diagonally over filling to form a triangle. Press firmly to seal edges, easing out any air pockets. DEEP FRY
in 350° F oil, a few at a time, until golden and crisp on both sides, about 1 to 2 minutes. COOL
on paper toweling. Dust lightly with powdered sugar.
Makes 2 dozen.