1 head iceburg lettuce, torn in pieces and chilled
1 cup shredded cheddar cheese
1 tomato, diced
Directions: In a skillet, BROWN meat, onion and garlic; drain. STIR in chili powder; add salt and pepper to taste. STIR in tomato sauce and raisins. SIMMER 5 minutes; cool slightly. PLACE lettuce in serving dish and top with meat mixture, cheese and tomato. GARNISH edge of dish with tortilla chips and serve.