- 1 cup butter or margarine, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1 cup Sun-Maid Natural Raisins, chopped, or Sun-Maid Zante Currants
- powdered sugar
butter, powdered sugar and vanilla; beat until light and fluffy.
in flour, walnuts and raisins.
; refrigerate until firm.
oven to 350 F.
dough into 1-inch balls.
on ungreased cookie sheets.
in upper third of oven for 10 minutes.
warm cookies in powdered sugar.
; roll again in powdered sugar.
Makes 4 dozen cookies.