 Buttery shortcake balls bursting with raisin goodness. Be sure to bake extra when company’s coming.
Ingredients
1 cup butter or margarine, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped walnuts
1 cup Sun-Maid Natural Raisins, chopped, or Sun-Maid Zante Currants
powdered sugar
Directions:
COMBINE butter, powdered sugar and vanilla; beat until light and fluffy.
STIR in flour, walnuts and raisins.
COVER; refrigerate until firm.
HEAT oven to 350 F.
SHAPE dough into 1-inch balls.
PLACE on ungreased cookie sheets.
BAKE in upper third of oven for 10 minutes.
ROLL warm cookies in powdered sugar.
COOL; roll again in powdered sugar.
Makes 4 dozen cookies.
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