5-1/2 cups all-purpose flour
5 teaspoons pumpkin pie spice
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1 cup butter, softened
1 cup light brown sugar, packed
1 cup unsulphured molasses
2 eggs
Tube of icing
1/2 cup Sun-Maid Natural Raisins
Directions: MIX dry ingredients in medium bowl; set aside. BEAT butter in large bowl until light and fluffy. ADD brown sugar, molasses, and eggs; beat well. Gradually BEAT in dry mixture on low speed. DIVIDE dough into 3 parts and wrap in plastic wrap. REFRIGERATE until firm, about 1 ½ hours. ROLL dough on lightly floured surface to ¼” thickness. Using a cookie cutter, CUT cookies and place 2” apart on greased or parchment-lined baking sheets. BAKE in preheated oven at 350 F. for 11 to 13 minutes. Let cool 2 to 3 minutes. DECORATE with icing and raisins. Don’t forget the smiles!!
