 Ingredients
1-1/2 cups sugar
1/2 cup light corn syrup
1/4 cup milk
1/2 cup butter or margarine
12 large marshmallows or 1-1/2 cups mini marshmallows
12-ounce package (2 cups) semi-sweet chocolate chips
1 teaspoon vanilla extract
1-1/2 cups coarsely chopped walnuts
1 cup Sun-Maid Natural Raisins
Directions:
BUTTER an 8-inch square pan.
In 2-1/2-quart saucepan, COMBINE sugar, corn syrup, milk and butter.
COOK over medium heat, stirring constantly, until butter melts and sugar is dissolved.
ADD marshmallows.
BRING to a full boil, stirring constantly; boil 5 minutes.
REMOVE from heat; add chocolate pieces and vanilla.
STIR until chocolate is melted.
STIR in walnuts and raisins; pour into buttered pan.
LET stand until firm; cut into squares.
Makes 25 pieces.
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