oven to 375 degrees F.SLICE
apples 1/8 inch thick; toss with lemon juice. ADD
raisins, sugar and cinnamon to apples; mix lightly to combine. UNFOLD
one pastry sheet and place on floured work surface. Dust top with additional flour and roll to 11x13 inches.PLACE
half the apples lengthwise on center third of pastry. Fold sides firmly over apples. Transfer to a baking sheet.BRUSH
top with half the melted butter and sprinkle with half the cinnamon sugar topping. Cut 4 diagonal slits on top of pastry. Repeat with a second pastry sheet.BAKE
for 30-35 minutes or until pastry is golden brown and juices are bubbly. Slice in strips. Serve warm or cool.