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| Quick Risotto with Smoked Gouda, Golden Raisins and Cherries |
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 Ingredients
1 tablespoon olive oil
1/4 cup finely diced onion
1 cup Arborio or medium grain rice
1/4 cup dry white wine
1-3/4 cup reduced sodium chicken broth
1/2 cup Sun-Maid Goldens and Cherries or Cape Cod Cranberries
1/2 cup (2-ounces) smoked Gouda cheese and 1/4 cup (1-ounce) Parmesan cheese, shredded
Black pepper to taste
Directions:
In a heavy saucepan, HEAT olive oil on medium heat.
SAUTE onion 2 to 3 minutes until soft.
ADD rice and stir until completely coated with oil.
ADD wine and simmer until liquid is evaporated.
ADD broth and bring to a simmer.
REDUCE heat, cover and cook 18 to 20 minutes until nearly all the broth is absorbed.
REMOVE pan from heat, stir in dried fruit, cheeses and pepper to taste.
LET stand 5 minutes lightly covered.
SERVE hot.
Makes 4 servings.
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