Polka Dot Twisters

Polka Dot Twisters

These cinnamon twists are fun to make after school. Get friends to help and then dig in while the Twisters are still warm from the oven.


  • 1-1/2 cups all-purpose baking mix
  • 1/2 cup milk
  • 3/4 cup Sun-Maid Natural Raisins
  • all-purpose flour, as needed to roll Twisters
  • 1 egg, beaten
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • Directions:

    PREHEAT oven to 425° F. For easier clean up, line a cookie sheet with foil or parchment paper, or spray with cooking spray.
    STIR baking mix, milk and raisins in medium bowl for 1 to 2 minutes until a soft dough forms. Dough becomes less sticky as it is stirred.
    PAT dough onto well-floured surface, and with floured hands, shape into a ball, using extra flour as needed to keep from sticking. Divide dough into 6 equal pieces.
    ROLL each piece into a rope 12 inches long. Fold each rope in half and gently twist together. Place on prepared cookie sheet. COAT the top of each Twister with a thin layer of beaten egg, using fingertips or a brush. Mix together sugar and cinnamon and sprinkle about 1/2 teaspoon over each.
    BAKE for 15 minutes or until light golden brown. Remove Twisters to a cooling rack. Serve warm.

    Makes 6 Twisters.