- 1-1/2 cups all-purpose baking mix
- 1/2 cup milk
- 3/4 cup Sun-Maid Natural Raisins
- all-purpose flour, as needed to roll Twisters
- 1 egg, beaten
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
oven to 425° F. For easier clean up, line a cookie sheet with foil or parchment paper, or spray with cooking spray. STIR
baking mix, milk and raisins in medium bowl for 1 to 2 minutes until a soft dough forms. Dough becomes less sticky as it is stirred. PAT
dough onto well-floured surface, and with floured hands, shape into a ball, using extra flour as needed to keep from sticking. Divide dough into 6 equal pieces. ROLL
each piece into a rope 12 inches long. Fold each rope in half and gently twist together. Place on prepared cookie sheet. COAT
the top of each Twister with a thin layer of beaten egg, using fingertips or a brush. Mix together sugar and cinnamon and sprinkle about 1/2 teaspoon over each. BAKE
for 15 minutes or until light golden brown. Remove Twisters to a cooling rack. Serve warm.
Makes 6 Twisters.