 There’s no need to use a mixing bowl for these extra moist and fruity brownies.
Ingredients
1 cup granulated sugar
1/2 cup all-purpose flour
6 tablespoons unsweetened cocoa powder
1/2 cup (1 stick) butter
2 large eggs
1/2 cup Sun-Maid Tart Cherries or Cape Cod Cranberries
Directions:
PREHEAT oven to 350 F.
PLACE sugar, flour and cocoa in an ungreased 8-inch square pan.
STIR with a fork until thoroughly combined.
In a small bowl, MELT butter in microwave about 1 minute.
BLEND in eggs.
POUR butter mixture into dry ingredients.
STIR with a fork, scraping corners and sides until wet and dry
ingredients are completely combined.
STIR in choice of dried fruit.
BAKE 25 minutes or until center feels set when lightly touched.
COOL and cut into squares.
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