1 quart milk
1 package (7 ounces) Mexican eggnog flavored gelatin
1 cup Sun-Maid Natural Raisins
4 Maraschino cherries
Directions: HEAT milk in a medium saucepan just until simmering. Remove from heat. STIR in gelatin until dissolved. COOL 30-45 minutes at room temperature, or refrigerate until partially set. STIR in raisins. POUR into dessert dishes. Refrigerate until completely set. Top with a cherry before serving.
