 Quick, easy and extra delicious; an irresistible combination.
Ingredients
1 cup Sun-Maid Natural Raisins
3 tablespoons plus 1/2 cup sugar, divided
3 cups plus 2 tablespoons water, divided
1 tablespoon cornstarch
1 package (4 serving size) lemon pudding and pie filling mix
2 egg yolks
1 cup sour cream
1 (9-inch) baked pastry pie shell
Directions:
In saucepan, COMBINE raisins, 3 tablespoons sugar and 1 cup water.
SIMMER 15 minutes, stirring occasionally.
COMBINE cornstarch and 2 tablespoons water; stir into raisin mixture.
COOK until thickened; set aside.
In large saucepan, COMBINE pie filling mix and remaining 1/2 cup sugar.
STIR in remaining 2 cups water and egg yolks; blend well.
COOK over medium heat, stirring constantly, about 5 minutes until mixture comes to a full boil.
STIR in raisin mixture; cool.
FOLD in sour cream; pour into pie shell.
REFRIGERATE several hours until chilled.
TOP with additional sour cream or meringue, if desired.
Makes 8 servings.
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