Kale Salad with Dried Cherries and Apricots

Kale Salad with Dried Cherries and Apricots

This crisp, refreshing salad features three of our dried fruits, raisins, cherries and apricots, all of which add a tangy, bright flavor to these leafy greens.

Total Time: 10-15 minutes
Yields: 1 salad


  • Salad
  • 1 lb. kale (stemmed and chopped)
  • 1 apple (halved and thinly sliced)
  • 1/2 cup dried Sun-Maid California Apricots (roughly chopped)
  • 1/2 cup Sun-Maid Tart Cherries (roughly chopped)
  • 1/2 cup Sun-Maid Natural Raisins or Muscat Raisins (roughly chopped)
  • 1/4 cup almonds (roughly chopped)

  • Apple Cider Vinaigrette

  • 2 tablespoons apple cider vinegar
  • 3/4 teaspoons kosher salt (or to taste)
  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • Freshly cracked black pepper

    Place kale, apple, dried apricots, dried cherries, raisinsa nd almonds in a large salad bowl.
    Combine vinegar, mustard, and oil. Whisk until well blended. Season to taste with salt and pepper.
    Drizzle salad with vinaigrette and toss to coat.