- 1 cup all-purpose flour
- 2/3 cup sugar
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup Sun-Maid Natural Raisins
- 1/2 cup milk
- 2 cups water
- 1 cup firmly packed brown sugar
- 2 tablespoons butter or margarine
- whipped cream (optional)
oven to 350Âº F.
a 9-inch square pan.
flour, sugar, baking powder and salt.STIR
in raisins, then milk; stir just until dry ingredients are moistened.
batter in greased pan. In saucepan, combine water, brown sugar and butter.
over medium heat, stirring frequently, until sugar is dissolved and butter is melted.
hot mixture over batter.*
for 30 to 40 minutes.
warm, spooning out cake and turning upside down.
with whipped cream, if desired.
Makes 8 servings.
*The syrup will seem to thin, but it forms a delectable sauce as the cake bakes.