 This special chicken salad can also be made with 2 cups leftover roast turkey cut into chunks. Or serve on regular sandwich bread.
Ingredients
1 10-ounce can chicken chunks, drained
1/3 cup mayonnaise
1 7-ounce package Sun-Maid Goldens and Cherries
2 tablespoons slivered almonds
Salt and pepper, to taste
4 cleaned and chilled Romaine or Bibb lettuce leaves
Directions:
STIR together chicken, mayonnaise, Goldens and Cherries and almonds in medium bowl.
SEASON with salt and pepper; taste and adjust seasoning, if necessary.
SPREAD about 1/2 cup chicken salad down center of lettuce leaves; roll up and serve.
Makes 2 cups (4 rollups).
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