 Ingredients
2 8-ounce packages cream cheese, softened
1 cup cheddar cheese, grated
1 teaspoon ground coriander
7-ounce package Sun-Maid Fruit Bits
1 cup chopped pecans
crackers or baguette slices
Directions:
COMBINE cream cheese, cheddar cheese and coriander until well blended.
ADD fruit and stir gently.
SHAPE into a ball and roll in pecans.
REFRIGERATE overnight.
SERVE as a spread on crackers or on toasted baguette slices.
Makes a 7-inch cheese ball.
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