 Fleur de sel and crystallized ginger are alluring flavors with a mosaic of dried fruit and nuts on dark chocolate.
Prep time: 20 minutes
Chill time: 30 minutes
Ingredients
1 package (11.5-ounces) bittersweet chocolate chips (60% cacao)
2 teaspoons canola oil
1/2 cup selection of Sun-Maid dried fruit such as: Calimyrna Figs, thinly sliced; California Apricots, thinly sliced; Tart Cherries; Cape Cod Cranberries; Natural and Golden Raisins
1/3 cup toasted pecans, walnuts or pistachios, coarsely chopped
2 quarter-size rounds crystallized ginger, thinly sliced
1/8 to 1/4 teaspoon fleur de sel or coarse kosher salt
Directions:
LINE a baking sheet with aluminum foil.
MELT chocolate with canola oil in the top of a double boiler over low heat, or heat
in microwave-safe dish on medium power for 2 minutes.
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