 Zante Currants are tiny in size but big on tangy flavor.
Ingredients
1 cup butter, softened
1 cup powdered sugar
1/2 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup Sun-Maid Zante Currants
Directions:
COMBINE butter, powdered sugar, sugar, egg and vanilla; beat until light and fluffy.
COMBINE flour and baking soda.
STIR into butter mixture; mix well.
STIR in currants.
SHAPE into 12-inch roll.
WRAP; refrigerate until firm.
HEAT oven to 350 F.
CUT dough into 1/4–inch slices.
PLACE on ungreased cookie sheets.
BAKE in upper third of oven for 10 to 12 minutes.
COOL on wire racks.
Makes 4 dozen cookies.
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