- 1 cup butter or margarine, softened
- 1 cup sugar
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/4 cup milk
- 3 cups rolled oats
- 1 cup Sun-Maid Natural Raisins
oven to 350 F.
butter and sugar; beat until light and fluffy.
flour, baking soda, cinnamon and cloves; add to butter mixture alternately with milk.
in oats and raisins.
by rounded teaspoonfuls 3 inches apart on greased cookie sheets.
for 12 to 15 minutes or until golden brown.
Makes 4 dozen cookies.