Ingredients

• 1 cup butter or margarine, softened
• 1 cup sugar
• 3/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/4 cup milk
• 3 cups rolled oats
• 1 cup Sun-Maid Natural Raisins
Directions:
HEAT oven to 350 F.
GREASE cookie sheets.
COMBINE butter and sugar; beat until light and fluffy.
COMBINE flour, baking soda, cinnamon and cloves; add to butter mixture alternately with milk.
STIR in oats and raisins.
DROP by rounded teaspoonfuls 3 inches apart on greased cookie sheets.
BAKE for 12 to 15 minutes or until golden brown.

Makes 4 dozen cookies.