 For those who favor a crisp raisin oatmeal cookie, this version is sure to bring a smile.
Ingredients
1 cup butter or margarine, softened
1 cup sugar
3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/4 cup milk
3 cups rolled oats
1 cup Sun-Maid Natural Raisins
Directions:
HEAT oven to 350 F.
GREASE cookie sheets.
COMBINE butter and sugar; beat until light and fluffy.
COMBINE flour, baking soda, cinnamon and cloves; add to butter mixture alternately with milk.
STIR in oats and raisins.
DROP by rounded teaspoonfuls 3 inches apart on greased cookie sheets.
BAKE for 12 to 15 minutes or until golden brown.
Makes 4 dozen cookies.
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