Banana and Raisin Breakfast Pizza

Banana and Raisin Breakfast Pizza


  • 1 cup ChiquitaTM Banana Bread Mix
  • 1 tablespoon of butter, softened
  • 1 large egg
  • 1 banana, mashed
  • 1/2 package of cream cheese, softened (about 4 ounces)
  • 1/4 cup Sun-Maid Natural Raisins (for topping)

  • Equipment:
    Baking sheet
    Electric mixer with paddle attachment

    Preheat oven to 350*F.
    Line a baking sheet with parchment paper and spray with pan spray.
    In an electric mixer, beat mix, butter, eggs, and bananas until well combined (approximately 2 minutes).
    Remove dough from mixer and spread an even layer onto parchment lined baking sheet and bake in oven for approximately 15 minutes, or until a toothpick inserted comes out clean.
    While crust is baking, whip cream cheese in an electric mixer until fluffy.
    Once crust is done, spread whipped cream cheese onto top of pizza and top with raisins.

    Optional: To make this a dessert pizza, replace cream cheese with melted chocolate and peanut butter or chocolate hazelnut spread.

    Serves: 12