 What could be simpler…yet beautiful enough to look “bakery perfect.” Impress your guests!
Ingredients
21-ounce can apple filling or topping
1 cup Sun-Maid Natural Raisins
2 tablespoons sugar
1 teaspoon cinnamon
17-1/4-ounce box frozen puff pastry sheets, thawed
Directions:
HEAT oven to 375 F.
COMBINE apple filling, raisins, sugar and cinnamon.
UNFOLD one pastry sheet.
Beginning at center of the longest side, SPREAD half of filling to within 1/2 inch of edges.
BRUSH edges of pastry with water.
FOLD pastry over filling, meeting edges.
PRESS edges with a fork to seal.
SPRINKLE with additional sugar
PLACE pastry on ungreased cookie sheet; cut slits in top of pastry.
REPEAT with remaining pastry and filling.
BAKE for 30 minutes or until lightly browned.
Makes 10 servings.
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