
HEAT a traditional or Belgian style waffle iron.
WHISK together eggs, milk, brown suger and vanilla in a shallow dish.
DIP raisin bread into egg mixture one slice at a time.
PLACE in waffle iron, close iron and grill until golden and baked through, about 3 minutes. (If not non-stick, brush iron with melted butter or spray with cooking spray.)
Makes 6 to 8 waffle toasts.