Raisin Waffle Toast

Raisin Waffle Toast


  • 3 eggs
  • 3 tablespoons milk
  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon vanilla extract
  • 6 to 8 slices Sun-Maid Raisin Bread
  • 1 tablespoon butter (optional)
  • Directions:

    HEAT a traditional or Belgian style waffle iron.

    WHISK together eggs, milk, brown suger and vanilla in a shallow dish.

    DIP raisin bread into egg mixture one slice at a time.

    PLACE in waffle iron, close iron and grill until golden and baked through, about 3 minutes. (If not non-stick, brush iron with melted butter or spray with cooking spray.)

    Makes 6 to 8 waffle toasts.