- 4 slices Sun-Maid Raisin Bread
- 2 tablespoons melted butter
- 2 tablespoons packed brown sugar
- 1 tablespoon honey
- 2 tablespoons chopped pecans
HEAT oven to 425 F.
PLACE raisin bread on a baking sheet.
COMBINE butter, brown sugar, honey and pecans.
SPREAD 1 tablespoon nut mixture on each raisin bread slice.
BAKE 5 to 6 minutes until top is bubbly and edges toasted.
Cool on a wire rack 5 minutes.
DRIZZLE with orange glaze if desired
ORANGE GLAZE: Stir together 3 tablespoons powdered sugar and 1-2
teaspoons orange juice until smooth.
Makes 4 servings.