Raisin Pecan Sticky Toasts

Raisin Pecan Sticky Toasts


  • 4 slices Sun-Maid Raisin Bread
  • 2 tablespoons melted butter
  • 2 tablespoons packed brown sugar
  • 1 tablespoon honey
  • 2 tablespoons chopped pecans
  • Directions:

    HEAT oven to 425° F.

    PLACE raisin bread on a baking sheet.

    COMBINE butter, brown sugar, honey and pecans.

    SPREAD 1 tablespoon nut mixture on each raisin bread slice.

    BAKE 5 to 6 minutes until top is bubbly and edges toasted. Cool on a wire rack 5 minutes.

    DRIZZLE with orange glaze if desired


    ORANGE GLAZE: Stir together 3 tablespoons powdered sugar and 1-2 teaspoons orange juice until smooth.

    Makes 4 servings.