 Ingredients
8 slices Sun-Maid Raisin Bread
8 tablespoons reduced-fat cream cheese
4 tablespoons strawberry jam
8 slices deli-style ham
2 large eggs
1/2 cup half & half or milk
2 tablespoons canola oil divided
4 teaspoons powdered sugar
Directions: SPREAD 1 slice of bread with 2
tablespoons cream cheese. Top with 1
tablespoon jam and 2 slices ham.
PLACE another slice on top to make a
sandwich. Repeat to make 4 sandwiches.
WHISK together eggs and half and half in a medium mixing bowl.
HEAT 1 tablespoon canola oil in a large frying pan over medium
heat.
DIP two of the sandwiches into the egg mixture and carefully place
in frying pan when oil becomes shiny.
COOK until golden
brown, about 4 to 6 minutes. Use a
spatula to carefully flip over and cook for another 4 to 6 minutes.
REMOVE sandwiches from pan and sprinkle each with powdered sugar.
REPEAT steps to make
remaining sandwiches.
Makes 4 servings.
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