Raisin Bran Muffins

Raisin Bran Muffins

Muffins as you please!


  • 3 cups whole wheat flour
  • 2 cups toasted bran flake cereal
  • 1 cup toasted wheat germ
  • 1 cup firmly packed brown sugar
  • 2-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1 cup water
  • 2 large eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 cups Sun-Maid Natural Raisins
  • Directions:

    In large bowl, COMBINE whole wheat flour, bran flakes, wheat germ, brown sugar, baking soda and salt; mix well.
    In separate bowl, COMBINE buttermilk, water, eggs, oil, honey and molasses; blend well.
    ADD to flour mixture; stir just until dry ingredients are moistened.
    FOLD in raisins.
    POUR into glass or plastic container.
    COVER and store in refrigerator for a minimum of 4 hours and a maximum of 4 weeks.
    To bake, HEAT oven to 400° F.
    GREASE or line muffin cups with paper baking cups.
    SPOON 1/4-cup batter into prepared muffin cups.
    BAKE for 20 to 25 minutes.


    Orange Raisin Bran Muffins:

    Makes 3 dozen muffins.